Stuffed Poblano Peppers

30 Jun

I made these stuffed poblano peppers tonight for dinner.  Wow, they were so good.  I mean, not to brag, but they came out awesome!

I wasn’t thinking ahead to this post, so there are no step by step pictures.  But, I can link to the recipe I used and tell you where I varied it.Original Recipe

So, where I varied…

For the chicken – she doesn’t describe the step so I took some liberties.  I cooked the chicken in the slow cooker with water and basically made a brine.  Water, salt, pepper, chipotle powder and fine cumin powder.  I let that go then shredded it.

Also – I didn’t use fresh tomatoes, I bought a small can of fire roasted tomatoes, drained it and added it straight to the mixture after the “cook the onions and garlic step”.

I also used a mexican blend of cheese for the mixture plus a little queso that I diced up.  The queso is also what I used on top.


Otherwise, I stayed pretty true to the original.  I could totally see doctoring this up or trying out different variations.  I seriously debated adding red pepper flakes, but I didn’t.  I served it with a little tomato and onion salad (just olive oil, white wine vinegar, salt, pepper and cilantro.

Overall, this dish was a hit I think!  I had ever intention of grilling the peppers tonight, but mother nature had other plans so I did these in the oven.  We did, however get to hit the roof to grill up some pineapple.  And wow, just grill some fruit.  Any fruit.  It make it even better.

Overall this dish got a thumbs up from me and my taste tester!!  And – ahem- it’s relatively healthy.  This is primarily veggies and protein!

Wild Rosemary Review

16 Feb

I am very delayed in writing and posting this.  My friend Shannon and I went to Wild Rosemary for dinner about 3 weeks ago and I’m just getting to writing this.  There goes the new years promise to be better at writing timely reviews!  Once again, my personal life has gotten in the way of things.

I’ve wanted to go to the tiny (and I mean tiny) BYOB Wild Rosemary for ages.  This place is next to impossible to get a reservation at.  They only have about 8-10 tables, maybe they seat 30 people at a time and this is a place that people tend to linger.  Also, people tend to make standing reservations (like every first Friday).  So I made my late January, Wednesday night reservation back in November.  However, it it well worth the wait.

First they brought us out this fabulous focaccia bread that was seasoned and served with an olive oil and pomegranate balsamic (if I remember correctly that’s what it was).  I was starving and pretty much devoured one piece immediately.


They only offered one appetizer.  They were just shrimp with homemade cocktail sauce.  But these shrimp were like the size of a newborns arm.  I’m not kidding.  It was good to have something little to start with!

We both ordered something off the menu that is not offered all the time.  Shannon ordered a chicken that was served with a fantastic caper sauce.  It was both pretty and delicious.  And, bonus, both capers and caper berries are good for you!


I went with a less healthy but equally delicious option of veal short ribs and homemade pappardelle pasta from Fede (local pasta makers) and sticks of Parmesan cheese.  Again, this was as pretty as it was delicious.  The braised short ribs literally melted in my mouth.  This was easily one of the best meals I’ve ever had.  I loved the red wine tomato sauce that the meat was braised in.  It served as the pasta sauce as well and was simple and delicious.


We had finished our bottle of wine at this point, but of course had to try something for dessert.  This was the only thing I was a little disappointed in.  We got a berry tarte with white chocolate drizzle and it was cold and rather dry.  I assume it was served cold on purpose, but the tart shell was really dry.  With a dinner that good though, I won’t complain about not being in love with dessert!


Overall, I would absolutely go back here.  It was not cheap though, so I’d reserve this for a special occasion meal I think!

Wild Rosemary Bistro on Urbanspoon



Altius Review

30 Dec

Last week Jen and I had our annual holiday dinner and we went to Altius up on Mt. Washington.  I’ve been wanting to get here for the last two months so I was psyched when Jen suggested it.  The chef is the same one who opened Bistro 19 in Mt. Lebanon (which is a place I really like).  Also, there are so few places that I go to that are somewhat dressy, so I had an excuse to wear a dress – and I’ll take any excuse to put on a dress during these winter months that I can get.  You should see what I have planned for New Years Eve – it’s sequin and I’m not going anyplace fancy :-)

I really liked Altius, my meal was really fantastic.  Jen and I started with the beet terrine.  It was thinly sliced beets, both red and golden, layered and it was served with fried (amazing) goat cheese, fennel and an orange vinaigrette.  I love beets generally, but this was really out of this world.


For my main dish, I went with the pork chop.  First of all, it was huge, like I ate about 1/3 of it there and the rest fed me two more times.  But it was done perfectly.  And it was served with Brussels sprouts and these potatoes with gouda.   They had me at the accompaniments.  I really liked the sprouts, they were just a little crispy.


Jen ordered the chicken which had this amazing maple glaze.  Her dish also came with sprouts, but they were done with a ham hash.  Of course my kind friend let me have a bit of her meal and I loved loved loved that maple glaze.


After all of that, I’m sure you are shocked that we got dessert.  And not just one… no we each got our own.  Because I am awful at this blogging business this year (new years resolution is to get back into it), I can only remember what I got!  I got this amazing bread pudding with rum soaked raisins.  I really was only able to eat about half of it, but it was totally worth it.


So here is a picture of Jen’s, even though I don’t remember what she got!  I remember it being really, very good.


Overall I really liked this restaurant and look forward to going again.  The bar area was awesome and I can absolutely see going there for drinks one night.  I’d definitely recommend this to anyone looking for a nice evening out.  It wasn’t cheap, but it was a great dinner.

Altius on Urbanspoon

Spoon Review

21 Aug

I just got back from a little vacation to Ocean City with the girls.  But before I left Shannon and I went to Spoon in East Liberty for a very tasty dinner.  We also had some fun going to a trunk show at Luxe showroom around the corner that a friend (Adam) suggested I check out.  So I dragged Shannon there for a few hours to meet up with him and look at some jewelry and clothes.  I love how East Liberty is in transformation (like much of the city).  There are still some sketchy areas, but with all of the restaurants and stores it’s definitely up and coming.

Back to the food!  Shannon and I went there because I wanted to go someplace in East Liberty and it was restaurant week and Spoon was on the list.  I originally had every intention of ordering the chef’s restaurant week menu, but there was a halibut with a goat cheese ravioli that sounded too good not to get.  Shannon and I actually both ended up getting that.

I started with an heirloom tomato salad that was fantastic.  I love how each of the tomatoes have their own flavor and texture.  They were all similar but different.


Shannon got a salad with a wonderful dressing.


We ended up sharing both so we could both try everything.  Since we were ordering the same meal I’m only giving you a review of the halibut.  It was absolutely delicious.  The fish was cooked perfectly and I loved how it was served.  The ravioli was also wonderful, I love the tang of goat cheese in a ravioli.


The only other thing I’ll mention is a rum drink that I had at the trunk show.  When we got there I tried a friend’s rum drink and immediately went to find one of my own.  It was a spicy rum punch.  It tasted like autumn.  At first the guy making the drink laughed at my description, but I’m telling you that I was spot on (Shannon agreed with me, so I felt justified in my description).  If I can find what was in it I will let everyone know!

Now back to the 3 loads of laundry that I have to do after coming back from vacation.

Spoon on Urbanspoon

La Palapa Review

5 Aug

I went to a new Mexican restaurant in the South Side, La Palapa, tonight with Jen.  I had actually been to this place once before but I only took on picture and I only tried my own dish.  I knew I’d be back to do a better review.  And hey, at this point I’ve ordered two things as well as having food from my awesome friend who likes to share!

This place is super tiny, I’d say they can only fit about 22 people (there are about 8 tables if memory serves me correctly).  The first time I went it was a Saturday night and there were six of us.  We definitely needed a reservation.  Even on that super rainy night, the girl there told me that they were at an hour wait at the time we arrived.  On a Tuesday night at 6 pm there was no need for a reservation and it still wasn’t that busy when we left around 7.

On my first trip to this great new place I ordered something a little different at the recommendation of our server.  I got the Lengua en Salsa Verde, in layman terms, beef tongue with green salsa.  I know it sounds weird, but it was delicious.  It just tasted like regular beef.  I love their salsa verde, it was great with the beef.  The texture was definitely different, it was softer, but the dish was fantastic and if you are at all adventurous, you should order it!


Tonight when I walked in Jen had read my mind and ordered chips and guacamole, they were just waiting for me to arrive.  And this is great guac and homemade chips.  Now I won’t lie, I really still prefer the guac at Round Corner Cantina best (it’s simple), but this was really good.  It was smooth with just a few chips and some queso fresco on top.  And I love the chips too, they are crispy, fresh and I believe fried there.


Since I’d already been here once and since Jen is a sharer we decided to order some chicken enchiladas with the salsa verde and steak fajitas. The steak was sliced thin and sauteed with a spicy red sauce and lots of onion and peppers.  They served it with warm corn tortillas and a side of rice and beans.


The enchiladas had that amazing salsa verde on them.  Yum!  They were done with corn tortillas, which I honestly prefer to flour, so they have a little more texture to them than a lot of other enchiladas.  Overall I really enjoyed these.  I could have used a little more salsa, and I’m sure they would have brought some out if I had asked!



With the chips it was way too much food, but it was all so delicious.   Jen and I ended up taking most of our meals home since we devoured the chips as an appetizer.

Overall I would highly recommend this new little restaurant.  The service is really good, they are very accommodating.  I’m really hoping that this little place gets the business it deserves.  They are doing a tasting menu for restaurant week (which is next week fyi) so hopefully that will draw some people in.  Pittsburgh is seriously lacking decent Mexican food so I am super excited to see this place open up and definitely would recommend it as a place to try out!

La Palapa Cocina Gourmet Mexicana on Urbanspoon



I’m Baaaack… and a review of Kavsar

10 Jul

It’s definitely been a while and I have a very poor excuse for my absence.  My life just got in the way of my going out to eat and watching movies!  Not that I haven’t been going out, I certainly have!  I’ve just been going places that I’ve already been to and cooking easy meals that either aren’t worth posting (umm, spaghetti with meat sauce) or things I’ve already showed you how to make.  I will admit that I’ve been hitting up a new breakfast place quite frequently and will definitely write up a review soon since I am pretty sure I’ve had about 5 things on the menu already and loved all of it.

Jen found an article about Kavsar a month or two ago and we decided that we should definitely hit up this Uzbek restaurant.  Because honestly, I’ve never had anything from Uzbekistan and Pittsburgh doesn’t have much in the way of middle eastern cuisine.  Quick geography lesson for everyone, Uzbekistan is north of Iran and Afghanistan.  So we decided to hit up this cozy place on Mt. Washington on the corner of Southern and Shiloh.  The restaurant itself is in a renovated house.  The dining room is upstairs and you have to brave the uneven Pittsburgh stairs in order to get up there.  In the dining room they had live music.  At first I thought he was just going to play the keyboard but then he sang, and while it was a bit loud, he did have a decent voice!

Kavsar seems to be run by a family and the service was different.  I won’t say it was bad, it just wasn’t American style so you have to be a little flexible.  The two girls working the dining room were very sweet, I just think a few things get lost in translation and we definitely could have been more clear with what we wanted done with the check (long story, I won’t get into it but it really wasn’t a big deal).

Ok, on to the food… finally!

We figured, hey, we’re in this Uzbek restaurant, we probably won’t come back (or at least not often), lets try some stuff since it was all reasonably priced.  We decided to start with an appetizer.  I actually asked the girl serving us what she liked best and she recommended that we get the Julien in Pancake Bags with the chicken.  This was really tasty.  We usually think of pancakes as being something sweet and I forget that they can also be savory.  These were very thin, almost crepe like and filled with a chicken and mushroom mixture in a  creamy sauce.  Jen was nice and ate them with me by picking out the mushrooms since she doesn’t like them.  I would definitely suggest you get these if you try out this restaurant, it was worth trying out.

IMG_2171 IMG_2172

As usual, Jen and I shared the main dishes as well as the app.  The first thing on the entree list came with the following description:  Palov is the symbol of Uzbek food. It is prepared in every Uzbekistan family, whether Uzbek, Russian, Tatar of Korean. Uzbek palov is the part of mentality of Uzbekistan people and traditionally it is cooked by men.

So We decided that we had to try it since it was the only item that came with a description like that.  I mean when in Rome (or an Uzbek restaurant)…  There was definitely a heavy tomato flavor on the rice, which I loved.  I’m honestly not sure how to describe the rest of the seasoning, it wasn’t especially spicy or anything, but it was very good.  The beef was good and was sliced thin and served over the rice.


The other dish we opted to try Kovurma Chuchvara – small, handmade dumplings filled with ground beef and onion.  It said that they were roasted on the menu, but the certainly tasted fried to me!  They were really good and were served with a little sour cream to dip in.  The onion mixture in these was really fantastic.  And they were bite sized, so they were really easy to eat, honestly, I could have kept eating these delicious little puffs.


Overall, this was definitely something different to try and I’m very glad we went.  I really enjoyed the food and I’m happy that something middle eastern has opened up as that is definitely a hole in the Pittsburgh restaurant scene.  Another friend of mine recently tried a Turkish restaurant in the Regent Square area and he said that it was really good and also very reasonably priced so I’d like to hit that up soon as well.  I’m not sure I’d be a regular at Kavsar, maybe if I lived nearby I would be.  But even at that, there are several places on Shiloh that are also good.  In fact, when we were done Jen and I walked down the street for some soft serve ice cream.  Because it’s summer and I’m allowed to have ice cream!

So, if you are in the mood for something different from the ordinary, give this family run place a try.

KAVSAR Uzbek Halal Restaurant on Urbanspoon



Butterjoint Review

6 May

Tonight Jen and I went to Butterjoint, the bar attached to Legume, for dinner.  After a few weeks of somewhat fancier dinners, I was looking forward to something a little more low key.  We were debating going to Union Pig and Chicken again (which I went to before I started the blog and really liked but need to go back to), but decided to try something new instead.

I’d stopped in here for a drink before dinner a few months ago, but didn’t get to try out their menu.  It’s a pretty simple menu that really just features some burger and pierogie options.  Jen and I of course shared!  We went with pierogies with Kimchi and a burger.  One of the things I liked about this place was that they split everything in the back for us.  I love it when they do that for you.

The burger was good, nothing spectacular.  We just had it with lettuce, onion and tomato.  The fries on the other hand were fantastic.  It was the really really bad for you kind that were totally double fried I think.  They just tasted too good.


I loved the homemade pierogies.  They were really tasty, maybe not as good as the ones the old Polish ladies make during lent at my mom’s church, but they were good. I also liked the kimchi that we ordered, but it wasn’t as good as the kimchi that we got at Grit & Grace.  Still though, totally worth trying.  All of the potatoes at this meal made me think of a comment two of my Orlando friends (Tracy and Heather) made when they came to visit and I took them to some standard Pittsburgh restaurants.    We Pittsburghers LOVE our potatoes.  Pierogies, fries, chips, you name it.


I would love to try some of the different sides.  If Jen hadn’t been in a sharing, burger mood, I was going to get the pierogies with sauerkraut and sausage (which they make in house).

And I’m sure you are all shocked that even though we were totally full, we tried dessert.  We didn’t finish it, but we did try the toasted pound cake with poached pineapple and whipped cream.  It was as good as it sounds.


Definitely a more casual dinner that we needed this time.  I really liked stopping in here for a quick bite tonight.  If you think you’ll be able to stop in on a Friday or Saturday night and not wait for a spot at the bar or a table, don’t be foolish.  This small place gets packed on the weekends (and I’m guessing Thursday too).   I’ll also add that my diet is taking a hit this week.  I had wings for dinner on Monday and this tonight.  I’m going to be eating plain salad for the next 2 days I think!

Butterjoint on Urbanspoon


Get every new post delivered to your Inbox.

%d bloggers like this: