Industry Public House Review

28 Jun

Earlier this week Jen, her husband and I visited Industry Public House in Lawrenceville. Yet another great Lawrenceville neighborhood restaurant, this one opened in 2012. I’m really kicking myself for not buying a house there. I seriously considered buying a fixer-upper there and am now thinking that I should have bought a place to rent out.

Anyway, Industry Public house is located on Butler Street and is what I’d describe as a gastro-pub. They have an extensive bar menu with an impressive selection of beers on tap and more whiskey than I’d ever know what to do with. I ordered one of their beers, the Industry Copper Ale. It was a great mild beer. I’m not a fan of overly hoppy beers and this one was very minimal on the hops.

On to the food! Their menu features great comfort food, right up my alley. We decided to start with an order of their fries, they come in three different styles: truffle oil and gorgonzola, pot roast with gravy or melted cheddar and bacon. We opted for the pot roast and it was fantastic. It was so good in fact that we were pretty much done with eating them before I remembered to take a picture! So here is the aftermath.

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I ordered the Worker Burgher which had carmelized onions, goat cheese, wild mushrooms, arugala and a herb aioli. I figured when you go to a place with a burger menu like this one, that’s what you should order! I did opt for a side salad rather than fries since we had ordered the pot roast fries as a starter.

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Jen opted to be healthy and ordered a salad and it looked so good. She got the company salad with granny smith apples, gorgonzola, dried cranberries, sliced red onion, candied pecans and a balsamic vinaigrette. It was a good sized salad and Jen said that it was very good. Those flavors go very well together so I’m confident that it was tasty.

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Jen’s husband ordered a cheese and bacon sandwich. He wasn’t overly impressed with it, but the bacon was really good. It was wild boar bacon and I tasted a bit of it. I really expected it to taste very gamey, but it wasn’t that way at all. It was done very well and just smokey enough. It could have been a little more crispy, but it was a thick cut of bacon, so that would explain why it wasn’t.

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I really liked it here, but I’ll freely admit that I haven’t been many places lately that I didn’t like. The service was okay, not extraordinary. This is the kind of place that I would love to come to after work for a beer and a bite to eat with friends. I would definitely recommend Industry as a great casual bar/restaurant and yet another place that I would visit again.

Industry Public House on Urbanspoon

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