Tag Archives: Arlecchino

Dinner at Arlecchino

13 Oct

Last week I went out to dinner with some folks to this amazing restaurant in McMurray (Peter’s Township), Arlecchino.  My cousin had invited me here over a year ago but then we ended up cancelling our plans and I’d wanted to go ever since she mentioned it.  This place is in an old, converted school house.  It’s not very big and even on a weeknight I’d probably recommend reservations.

The staff is very courteous and seemed to know when to pay attention and when to leave us alone.  The menu was amazing and the portions are very large.  They get in their meat and produce daily so know everything is fresh.  They also modify the menu each day depending on what they get in I think!

So to start, they bring out a salad for the table to share.  It had roasted beets and many other good things in it and was lightly dressed, it was perfect.  They also bring out their bread and some “holy oil” (which is infused oil for dipping).  After the salad, out came some pasta with a vodka sauce.  They also brought out a hot pepper oil if you want to add that to the pasta.  A little went a long way, but it did add a little kick to the pasta and was really good!

After all of that food, out came our meals.  I really only remember what I got, but I know there was a pork dish, a veal chop and a fish dish around the table, here are some pics of their meals…

IMG_0888 IMG_0890 IMG_0892

I did get to taste each of these and they were all fantastic.  Everything was very fresh and cooked perfectly.  As for me, I ordered the Cottoletta del Monzu.

IMG_0889This was three pieces of thin veal scallopini finished with fresh mozzarella, colossal lump crab, arugula, and toasted pine nuts.  It was so good, but there were two leftover pieces when I was done.  After the salad and the pasta who could blame me, this was huge!  The flavors in this blended perfectly and there was just enough cheese, not too much as sometimes happens when you go out for Italian.  I loved the addition of the arugula, it added something to the dish that I can’t quite explain, but I think it really brought the crab and the veal together.

And since it was still my birthday week, we got dessert.  We ordered a raspberry Tiramisu.

IMG_0893It was light and fluffy and awesome.  The topping reminded me of a burnt almond torte, it was nice and crunchy.  The filling was so fluffy it was a little like what I assume biting into a cloud would be like 🙂

Overall, I was super impressed with my meal.  This isn’t a place I’d go to all the time, it was pricey, but was also worth the money.  This may be one of my favorite places that I’ve been to since I’ve been back in Pittsburgh though, and I’ve been to some pretty amazing restaurants around town!

Arlecchino Ristorante on Urbanspoon

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